Penang Village Malaysian Delights - Asian

Vegetable wrapped in popiah skin.

Curry potato wrapped in popiah skin.

Sunny side up egg.

Simple yet delicious fresh onion omelette.

Prawn omelette with onion, carrot, spring onion and mushroom.

Authentic curry kapitan sauce with chicken and potatoes.

Fried chicken with golden salted egg yolk.

Fried chicken with onion and capsicum in sweet and sour sauce.

Fried chicken in tangy honey orange sauce.

Stir fried crispy battered prawn with homemade sambal anchovies paste.

Crispy battered prawns with egg floss and cereal.

Stir fried prawn, petai and okra in assam sauce.

Stir fried battered prawn with cereal.

Crispy battered prawns coated with golden salted egg yolk.

Stir fried seafood (prawn, fish cake, squid) with mushroom, broccoli, cauliflower and carrot.

Stir fried battered eggplant with sambal anchovies paste.

Braised broccoli, carrot and mushroom in oyster sauce gravy.

Deep fried eggs and handmade tofu in the shape of a tower, topped with kerabu sauce and garnished with carrot noodles.

Stir fried fresh kai lan and carrot with salted fish in oyster sauce.

Homemade fresh tofu cooked with chicken mince and salted fish, served on a sizzling hot plate.

Stir fried fresh bean sprouts, carrot and spring onion with salted fish.

Homemade fresh tofu, mushroom, carrot, Chinese cabbage and seafood (prawn, fish cake, squid) braised in chicken broth.

Stir fried okra, petai, onion and eggplant in special assam sauce.

Deep fried soft shell crab served with special kerabu salad.

Deep fried crispy soft shell crab served with homemade nyonya sweet and sour sauce.

Deep fried soft shell crab coated with golden salted egg yolk.

Stir fried crispy battered fish fillet with homemade sambal anchovies paste.

Stir fried fish fillet with ginger and onion.

Crispy battered fish fillet in sweet and sour sauce.

Fish fillet with okra and tomatoes in assam gulai gravy.

Stir fried beef slices, onion, carrot, mushroom and capsicum in black pepper sauce.

Stir fried beef slices with onions, ginger and dried chilli.

Stir fried beef slices with ginger and onion.

Traditional Malay coconut rice served with homemade sambal, hard-boiled egg, fried anchovies, peanuts and curry chicken.

Aromatic fried rice with homemade anchovies paste, vegetable and seafood (prawn, fish cake, squid).

Aromatic fried rice with authentic belachan paste, vegetables and seafood (prawn, fish cake, squid), beef or chicken.

Aromatic fried rice with vegetable and egg.

Aromatic fried rice with salted fish, vegetable, seafood (prawn, fish cake, squid), beef or chicken.

Aromatic original fried rice, vegetable, seafood (prawn, fish cake, squid), beef or chicken.

Aromatic fried rice with pineapple, vegetable, seafood (prawn, fish cake, squid), beef or chicken.

Famous Penang fried flat rice noodles with seafood, beef or chicken.

Flat rice noodles served in clear beef broth with beef slices.

Malay style fried yellow noodles with vegetables, seafood, beef or chicken.

Flat rice noodles served in clear chicken broth with fish balls.

Flat rice noodles with braised seafood, beef or chicken in egg sauce.

Hokkien style stew yellow noodles with seafood, beef or chicken in dark soy sauce.

Nyonya coconut milk curry soup with yellow noodles or rice vermicelli, chicken, prawn, fish cakes and bean sprouts.

Chicken broth with fish balls, vegetable, egg and seaweed.

Chicken broth with seafood, vegetable, egg and seaweed.

Chinese style chicken, prawn, egg and sweet corn chicken broth soup.

Spicy sour broth with lemongrass, galangal and seafood.

Shaved ice served with red bean, rice flour pandan jelly and topped with palm sugar and coconut milk.

Shaved ice served with red bean, attap (palm) seed, jellies, peanuts and corn topped with rose syrup, palm sugar and evaporated milk.

Fresh juice blend of orange, green apple and carrot.

Freshly squeezed orange juice.

Freshly squeezed carrot milk juice with evaporated milk.

Freshly squeezed apple juice.

Iced black tea with condensed milk.

Layered milk tea (black tea, evaporated milk and palm sugar).

Lychee fruit with rainbow jelly.

Rose syrup with evaporated milk and rainbow jelly.

Malaysian's favourite choco malt drink.

Foamy black tea with condensed milk.

Grass jelly with rainbow jelly drink.

Longan fruit with rainbow jelly drink.

Fresh lemon juice with black tea.